Ibiranga ibihumyo bya Mycelium
- Ifumbire mvaruganda & Biodegradable: Ibicuruzwa bya mycelium ya YITO ni 100% ifumbire mvaruganda kandi ibora. Zangirika mubisanzwe mubintu kama mugihe cyibyumweru mugihe ifumbire mvaruganda, ntisigare ibisigara byangiza kandi bigabanya cyane ingaruka kubidukikije.
- Amazi-Kurwanya & Ubushuhe-Bwemeza: Gupakira Mycelium bifite ibintu byiza birwanya amazi kandi bitarinda amazi, bigatuma bikwiranye nuburyo butandukanye bwo gupakira, harimo nibirimo amazi cyangwa ibidukikije.
- Kuramba & Abrasion-Kurwanya: Imiterere ya fibrous naturel ya mycelium itanga ibicuruzwa byacu bipfunyika neza kandi birwanya abrasion. Barashobora kwihanganira uburyo busanzwe bwo gutwara, gutwara, no kubika nta byangiritse.
- Guhindura & Ubwiza: Gupakira Mycelium birashobora guhindurwa byoroshye hamwe nibirango, amabara, nibirango byujuje ibisabwa byihariye. Imiterere yimiterere yimiterere nuburyo isa nayo yongeramo ubwiza budasanzwe kubicuruzwa byawe, bizamura ububiko.
Mycelium Mushroom Gupakira Urwego & Porogaramu
YITO itanga ibicuruzwa bitandukanye byo gupakira ibihumyo bya mycelium kugirango uhuze inganda zitandukanye:
- Kurinda Mycelium.
- Agasanduku k'ipaki ya Mycelium: Icyiza cyo kwerekana ibicuruzwa no kubika, agasanduku ka mycelium ya YITO gatanga ubunini bwihariye hamwe nigishushanyo cyo kwakira ibicuruzwa bitandukanye.
- Abafite amacupa ya divayi ya Mycelium: Yakozwe mu buryo bwihariye mu nganda zikora divayi, aba bayifite batanga ibipfunyika byuzuye amacupa ya divayi mugihe bazamura icyerekezo rusange.
- Gupakira buji ya Mycelium: Byuzuye kuri buji nibindi bicuruzwa byo munzu yo murugo, ibipfunyika bya buji ya mycelium bihuza imikorere hamwe nubwiza bwiza.
Ibi bisubizo birambye bipfunyika biboneka mubikorwa byinganda, harimo ibiryo n'ibinyobwa, vino, amavuta yo kwisiga, ibikoresho byo murugo, nibindi byinshi. Batanga ibidukikije byangiza ibidukikije kubipfunyika bya pulasitiki na polystirene, bigahuza n’abaguzi biyongera ku bicuruzwa birambye.
Nkintangarugero mubuhanga bwo gupakira mycelium, YITO ikomatanya kuramba hamwe nibikorwa. Ubushobozi bwacu bwubushakashatsi niterambere byiterambere bidahwema guhanga udushya mubikorwa no gukora. Hamwe na YITOmycelium, ntabwo utanga umusanzu mu kubungabunga ibidukikije gusa ahubwo unagira amahirwe yo guhatanira isoko ku isoko, uhamagarira abakiriya kwita ku bidukikije no gushyira ikirango cyawe nk'umuyobozi mu bikorwa birambye.
